Where Dough Meets Fire

With the DNA of La Strada Anfu Lu, this artisan pizzeria & grill by mr willis serves gourmet pizzas made with top-quality natural ingredients, plus a full menu of antipasti, seafood, salads, pastas, grilled market produce and great Australian beef. The secret to La Strada's delicious pizza lies in its 48-hour slow-fermented sourdough base topped with fresh gourmet ingredients and baked until gently charred in all the right places.

作为安福路La Strada的姐妹店，西岸中環店同样由mr willis呈现手工披萨理念，严选天然优质食材。除了招牌手工披萨，这里还提供丰富的菜单选择，包括开胃小食、新鲜海鲜、时令色拉、现制意面、炭烤时蔬以及优质澳洲牛肉。La Strada披萨美味的秘诀，来自48小时慢发酵的酸面团，搭配新鲜食材，再经过恰到好处的烘烤，呈现酥脆可口的披萨饼边。